Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Sicilian Pistachio Granita: a refreshing summer dessert you’ll love
Bring a taste of Sicily to your kitchen with this refreshing dessert, a summer favorite across the island
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Crispy on the outside, irresistible on the inside: the Sicilian Scacciata
From peasant traditions, the recipe of what is now one of the symbols of Sicilian street food.
Meatless patties with Certaldo Spring Onions
A rustic vegetarian classic from Tuscany’s farming tradition
Pesaro’s Piadina Sfogliata (flatbread)
Straight from Marche, a fragrant street food rich in tradition
A traditional Sicilian sandwich for a lunch break or a snack
Let's learn how to make Muffuletta a delicious sesame seed bread
Tigelle: the typical Crescentine from Modena
Delicious flatbreads to fill in a thousand different ways
Calzone with sponsali
The stuffed pizza from Bari, where rustic ingredients are transformed into a flavorful and irresistible dish.
Arancina or Arancino? The diatribe that divides Sicily
Italy's most talked-about Sicilian street food, its origins and recipe
