Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Canederli with nettles
A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli
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Cesarine and Home Restaurant
Cesarine and Banijay Italia for the second season of the well-known cooking show
“L’Italia a morsi”: recipes from Bologna
Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.