The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Canederli with nettles

A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli

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Articles

first coursesemilia-romagnatrentino-alto adigeanti-wastecampaniadessertsvegetarianeventsstreet foodapuliaeventidolcisecond coursesside dishessicilycarnivalovertourismSustainabilityone-dish mealsglutenfreenutritionstuffed pastasardiniafresh pastaLiguriaumbriaxmaswinterholidaysappetizerchristmasfriuli-venezia giuliaForgotten recipesVenetostartersabruzzoveganMarcheBread and Leavened GoodspastalatiumtuscanypizzaPiedmontlombardyValentine's Dayrisottoautumngnocchieasterprimibasilicatasummeramalfi coastitalia a morsiOn tvliqueurcomo lakeSlow food

June 24, 2024

The race of Saint Andrew in Amalfi

The city celebration of the patron saint of fishermen and fishing

July 18, 2023

Journey along the breathtaking Amalfi Coast

The authentic flavors of the "Divine Coast" with two recipes