Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Homemade giardiniera
Cesarina Lucia shows us how to prepare this fresh and colorful dish, ideal as an appetizer or side dish
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A journey into Sicilian street food: chickpea panelle
Crispy on the outside and soft on the inside, these delights turn every bite into a dive into the island’s tradition
Cesarina Emanuela presents Melanzane a Pullastiello
The classic Neapolitan Sunday dish with provola, salami, and basil, sure to delight every palate
Celebrate Tortellini Day with a Crunchy, Alternative Version
A twist on the traditional dish, showcasing tortellini in a whole new light
Pan Caciato
A delicious appetizer typical of Umbrian tradition, perfect to enjoy on its own or paired with cured meats.
Stuffed Easter Eggs on a Parmesan Basket
A simple yet impressive Easter appetizer: stuffed eggs placed on crispy Parmesan baskets, for an elegant and playful dish
Easter Cheese Cake
Salty and flavorful bread, thanks to the cheeses used in its preparation, a typical Umbrian appetizer for the Easter holiday season
Winter Panzanella
A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months
Waiting for Christmas: the appetizer
From appetizer to dessert: the best Cesarine recipes to celebrate Christmas with flavor and joy