Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
A bite of autumn: Catia’s vegetarian pear tart
A simple yet refined dessert that captures the bold flavors of the season
Discover moreArticles
From Calabria, traditional Easter cookies: Cudduraci
The unmistakable pastries (that also pair well with cured meats) with an egg in the center