The Cesarine's Cookbook

Just a few simple ingredients create a flavorful, authentic Italian pasta sauce that’s perfect for countless dishes

From garden to table: a flavorful and simple vegetable mix, similar to ratatouille, with all the colors of summer

One of the most classic dishes of Italian cuisine

A rare dish with a rich history, made with simple ingredients yet full of flavor

The tasty savory pie filled with vegetables and Parmigiano Reggiano

With Cesarina Patrizia, let's discover how to prepare this delicious street food

Here is the recipe for a fragrant appetizer suitable for everyone

Delicious flatbreads to fill in a thousand different ways

Layers of goodness for a dish that symbolizes family celebrations

A delicious spoon dessert made with simple and wholesome ingredients

Traditional Emilian sweets typical of Saint Joseph's Day

Less well-known than tortellini and lasagna, but equally delicious

The (less famous) cousins of tortellini, but just as tasty

A timeless classic of Italian stuffed fresh pasta

Discover the history and unique characteristics of Emilian cuisine

Delicious appetizer or excellent side dish, let's discover this recipe with endless variations

How to save your christmas meal leftovers without sacrificing flavor

A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.

Let’s celebrate the symbol of Made in Italy with an autumn recipe

The recipe for preparing this super soft dessert made with milk and rice

A different, delicious take on the classic Lasagne

Un piatto fresco e gustoso adatto come antipasto o secondo

Between a swim in the sea and a walk in the mountains, let's discover Rifreddo, a fresh and unusual recipe

A journey through the centuries to discover one of the most beloved indulgences

The unexpected truth behind Spaghetti alla Bolognese...

Learn to make one of Bologna's most iconic dishes