March 20, 2025 Canederli with nettles A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli
March 6, 2025 The recipe for Balanzoni Less well-known than tortellini and lasagna, but equally delicious
March 1, 2025 In the heart of Apulia: Tiella with potatoes, rice, and mussels Also known as Tiella barese, a dish where each layer is a celebration of Mediterranean flavors
February 22, 2025 Like wheat-ears on the plate: Culurgiones Traditional Sardinian ravioli with a soft potato-based filling
February 18, 2025 Artichoke Tortelli A delicious first course that highlights the delicate flavor of artichokes
February 10, 2025 National Tortellini Day The undisputed king of Emilian cuisine
February 8, 2025 Lasagne di Carnevale (Carnival Lasagna) A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat Thursday
February 3, 2025 Smeraldini The (less famous) cousins of tortellini, but just as tasty
February 2, 2025 Grandma Rosa's Ravioli Delicious ricotta ravioli with a tangy hint of lemon
January 31, 2025 Malfatti (Italian ricotta and spinach dumplings) A simple dish but rich in authentic flavors
January 30, 2025 Pumpkin Pasta Recipe: Straccetti con la Zucca A delightful meeting of pasta, pumpkin, zucchini, mint and pecorino romano
January 27, 2025 Ciasonjie da Fighes Recipe (Fig Ravioli) How to make delicious stuffed pasta from the Trentino-Alto Adige region
January 23, 2025 From the North, a rich and flavorful comfort food: Polenta Uncia A skillful combination of polenta, cheese, and butter for a recipe that warms up cold winter days
January 18, 2025 Ricotta and Spinach Ravioli A timeless classic of Italian stuffed fresh pasta
January 14, 2025 The Emilian Cuisine Discover the history and unique characteristics of Emilian cuisine
January 2, 2025 Spaghetti with red pine mushroom sauce An original recipe to celebrate World Spaghetti Day
December 27, 2024 New Year with Flavor! Let’s welcome 2025 with a gourmet recipe, lobster linguine, and explore some of the most iconic traditions of this magical night
December 9, 2024 Waiting for Christmas: the first course Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.
November 25, 2024 Pasta with potatoes and provola cheese Recipe and a few curiosities about this delicious dish from Neapolitan tradition
November 18, 2024 Lasagna with Taleggio cheese and pumpkin An autumnal twist on a classic favorite
November 7, 2024 Pumpkin risotto The perfect autumn risotto
October 21, 2024 XXVI World Pasta Day Let’s celebrate the symbol of Made in Italy with an autumn recipe
September 23, 2024 International Day of Awareness of Food Loss and Waste Anti-waste tips and an anti-waste recipe
September 16, 2024 Lasagne with a Twist A different, delicious take on the classic Lasagne
September 9, 2024 Piedmontese cuisine Let's discover its history and a typical recipe: Agnolotti del Plin
August 5, 2024 The Venetian Cuisine: Crossroads between East and West A millennial history and a traditional recipe: Risi e Bisi
May 13, 2024 Orecchiette with turnip tops Few, simple ingredients for a dish that has conquered the world
March 28, 2024 Easter Menu: three typical recipes from North to South Eeaster is coming: read our menu ideas with appetizer, first course and dessert.
January 20, 2023 The real Spaghetti alla Bolognese Recipe The unexpected truth behind Spaghetti alla Bolognese...
September 30, 2022 Authentic Tagliatelle al ragù Recipe Learn to make one of Bologna's most iconic dishes
January 11, 2022 Scrigno di Venere Discovering a Timbale with a Precious Filling of Tortellini
November 12, 2021 Golden Shades: Milanese Risotto (with Ossobuco) The recipe to prepare an excellent Milanese risotto
October 6, 2021 Authentic Pasta Carbonara Recipe How to make authentic Carbonara: the ultimate comfort food
January 24, 2019 “L’Italia a morsi”: recipes from Lierna Exploring Lake Como cuisine through some family recipes
