The Cesarine's Cookbook, where authentic Italian recipes and tips await.

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

February 22, 2025

Traditional Sardinian ravioli with a soft potato-based filling

February 18, 2025

A delicious first course that highlights the delicate flavor of artichokes

February 10, 2025

The undisputed king of Emilian cuisine

February 3, 2025

The (less famous) cousins of tortellini, but just as tasty

February 2, 2025

Delicious ricotta ravioli with a tangy hint of lemon

January 18, 2025

A timeless classic of Italian stuffed fresh pasta

January 14, 2025

Discover the history and unique characteristics of Emilian cuisine

October 21, 2024

Let’s celebrate the symbol of Made in Italy with an autumn recipe

July 22, 2024

A tasty dish topped with aubergine pesto

June 24, 2024

The city celebration of the patron saint of fishermen and fishing

May 13, 2024

Few, simple ingredients for a dish that has conquered the world

December 29, 2022

Learn to prepare fresh egg pasta like an Italian chef