Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Canederli with nettles
A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli
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New Year with Flavor!
Let’s welcome 2025 with a gourmet recipe, lobster linguine, and explore some of the most iconic traditions of this magical night
Waiting for Christmas: second course
Myth and tradition: from the roast in pastry to Santa Claus' story
Waiting for Christmas: the first course
Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.
Waiting for Christmas: the appetizer
From appetizer to dessert: the best Cesarine recipes to celebrate Christmas with flavor and joy
Easter Menu: three typical recipes from North to South
Eeaster is coming: read our menu ideas with appetizer, first course and dessert.
The Panettone: secrets, anecdotes, and the recipe to make it
Homemade Panettone: a challenge for enthusiasts with our Cesarina's recipe