The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Flavors of the Sea for Christmas Eve

Baccalà alla Pugliese: a classic second course from Bari’s tradition

Discover more

Articles

christmassecond coursesPiedmontdessertswinterapuliaone-dish mealsfirst coursesstarterseventsemilia-romagnacampanialombardytrentino-alto adigevegetariansicilypizzaautumnBread and Leavened Goodsstreet foodForgotten recipestuscanyfresh pastacesarine communitymini-guidesveganholidaysxmasanti-wastebasilicataglutenfreelatiumeventipastasummerVenetosiciliaveganovegetarianodolciPreservessaucescarnivalLiguriacomo lakeside dishesstuffed pastagnocchiappetizereasterumbriafriuli-venezia giuliaspringrisottoantipastiMarchesardiniaSustainabilitycalabrianutritionovertourismabruzzoValentine's Dayprimiamalfi coastitalia a morsiOn tvliqueurSlow food

January 30, 2019

"L’Italia a morsi": the recipes of Tuscany

Exploring Tuscan Recipes with Chiara Maci

January 17, 2019

“L’Italia a morsi”: recipes from Bologna

Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.