Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
The rustic charm of Pan Giald (yellow bread)
A dive into tradition with the typical yellow bread of Brianza
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In the heart of Apulia: Tiella with potatoes, rice, and mussels
Also known as Tiella barese, a dish where each layer is a celebration of Mediterranean flavors
From Sardinia, treasure chests filled with meat: the panadas.
Delicious little pies made with pasta violata, likely of Spanish origin
Lasagne di Carnevale (Carnival Lasagna)
A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat Thursday
Abruzzo's Speciality Pancake Recipe: Scrippelle 'mbusse
How to make pancakes, Abruzzo style. A simple and fun Italian recipe
Autumn in Tuscany: Ribollita
A region with an unforgettable cultural, artistic, and food and wine heritage
Ferragosto: The Summer Festival
Between a swim in the sea and a walk in the mountains, let's discover Rifreddo, a fresh and unusual recipe
