The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Pettole: Traditional Italian Fried Dough for St. Martin’s Feast

Traditionally made on November 11 and at Christmas: discover the story and recipe behind Salento’s pettole

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Articles

christmasvegetarianapuliaveganstarterseventsholidaysdessertsxmasanti-wastebasilicataemilia-romagnalombardyglutenfreesecond coursesstreet foodlatiumeventione-dish mealsautumnBread and Leavened Goodswintercampaniatuscanyfirst coursespastasummerVenetoPiedmontForgotten recipessiciliaveganovegetarianodolciPreservessicilysaucescesarine communitycarnivalLiguriafresh pastacomo lakemini-guidesside dishesstuffed pastagnocchiappetizereasterumbriafriuli-venezia giuliaspringrisottoantipastiMarchesardiniaSustainabilitycalabrianutritionovertourismtrentino-alto adigeabruzzopizzaValentine's Dayprimiamalfi coastitalia a morsiOn tvliqueurSlow food

January 13, 2025

Pizzelle: small, fried discs of pure delight

A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!

May 31, 2023

Pizza: the recipe to make it at home

From Naples to New York: the story of an Italian Classic