Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Fava bean purée with wild chicory: the full flavor of tradition
The sweetness of fava beans meets the slightly bitter taste of chicory in a complete and velvety dish
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Pizza Rentorta
We’re celebrating World Pizza Day 2026 with a flavorful, rustic dish of ancient origins, a specialty from the Cicolano region
Montanare: Naples’ Golden Bite of Fried Street Food Bliss
Get the recipe and bring these irresistible Neapolitan fried pizza bites to your kitchen!
Pizzelle: small, fried discs of pure delight
A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!
