Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Scrocchiarella: crispy Tuscan flatbread with Certaldo onion
A thin, crackly flatbread that’s perfect for happy hour or as a base for toppings
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Montanare: Naples’ Golden Bite of Fried Street Food Bliss
Get the recipe and bring these irresistible Neapolitan fried pizza bites to your kitchen!
Pizzelle: small, fried discs of pure delight
A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!
