The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Canederli with nettles

A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli

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Articles

first coursesemilia-romagnatrentino-alto adigeanti-wastecampaniadessertsvegetarianeventsstreet foodapuliaeventidolcisecond coursesside dishessicilycarnivalovertourismSustainabilityone-dish mealsglutenfreenutritionstuffed pastasardiniafresh pastaLiguriaumbriaxmaswinterholidaysappetizerchristmasfriuli-venezia giuliaForgotten recipesVenetostartersabruzzoveganMarcheBread and Leavened GoodspastalatiumtuscanypizzaPiedmontlombardyValentine's Dayrisottoautumngnocchieasterprimibasilicatasummeramalfi coastitalia a morsiOn tvliqueurcomo lakeSlow food

January 13, 2025

Pizzelle: small, fried discs of pure delight

A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!

May 31, 2023

Pizza: the recipe to make it at home

From Naples to New York: the story of an Italian Classic