Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Articles
Meatless patties with Certaldo Spring Onions
A rustic vegetarian classic from Tuscany’s farming tradition
Tunnina ca cipuddata: the taste of the Sicilian summer
A simple and flavorful dish that can be served warm or cold
Fava beans, peas, and artichokes for a recipe that tastes like spring
From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables
Let’s Meet Cesarino Antonio
Antonio, a true Palermitan, is passionate about art and cooking, and today he shares with us his recipe for a truly special dish
Lamb and marretto with potatoes and roasted lampascioni
A typical dish of Pugliese Easter cuisine, a blend of Mediterranean flavors with an authentic and traditional taste
Roasted Lamb
A typical recipe from Pugliese cuisine, a flavorful dish made with simple ingredients, perfect for Easter lunch
Carciofi col tappo (Artichokes with a lid)
A typical Sicilian recipe where artichokes become treasure chests full of flavor
Waiting for Christmas: second course
Myth and tradition: from the roast in pastry to Santa Claus' story
Ferragosto: The Summer Festival
Between a swim in the sea and a walk in the mountains, let's discover Rifreddo, a fresh and unusual recipe
