Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
The rustic charm of Pan Giald (yellow bread)
A dive into tradition with the typical yellow bread of Brianza
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Carciofi col tappo (Artichokes with a lid)
A typical Sicilian recipe where artichokes become treasure chests full of flavor
Waiting for Christmas: second course
Myth and tradition: from the roast in pastry to Santa Claus' story
Ferragosto: The Summer Festival
Between a swim in the sea and a walk in the mountains, let's discover Rifreddo, a fresh and unusual recipe
