Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Sicilian Almond Milk
La bevanda rinfrescante sana e leggera, ideale per affrontare le calde giornate estive
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Lentils and the scent of ragù
A vegan/vegetarian ragù that won't make you miss the classic meat-based ragù
Summer on a plate with zucchini alla scapece
An authentic Campanian recipe that turns simplicity into flavour
Stuffed and Fried Zucchini Flowers
Un classico sfizioso della cucina italiana, veloce da preparare e adatto per tantissime occasioni
Meatless patties with Certaldo Spring Onions
A rustic vegetarian classic from Tuscany’s farming tradition
Fava beans, peas, and artichokes for a recipe that tastes like spring
From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables
The Cesarina Daniela teaches us how to make Sgabei
Here is the recipe for a fragrant appetizer suitable for everyone
The rustic charm of Pan Giald (yellow bread)
A dive into tradition with the typical yellow bread of Brianza
Venetian cicchetti: flavors and places to discover
Cicchetti and the most authentic neighborhoods of venice: a unique gastronomic experience in the Serenissima
Insalata russa (Olivier salad)
Delicious appetizer or excellent side dish, let's discover this recipe with endless variations
