Cooking classes
Traditional Bolognese cooking class: tagliatelle with ragout
5.0
Alessandra
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class
Your menu
- Traditional mix appetizers
- Tagliatelle (homemade pasta) with ragù
- Zuppa Inglese dessert (traditional Italian pudding)
In my practical and comfortable kitchen I will show you step by step the secrets to get the best result from fresh pasta dough, how to roll it out and cut it. You will also learn how to prepare ragout alla Bolognese , with an enveloping scent that inebriates the house. And.. I assure you, I think it'll be worth it.
Finally, I will show my secrets for a traditional dessert as Tiramisù or Zuppa Inglese.
Reviews
5.0
17 reviews
Cesarine - Traditional Bolognese cooking class: tagliatelle with ragout
- Alessandra was a gem! She welcomed my daughter, her boyfriend and I into her home and took the time to teach us how to make native recipes. Learned amazing new techniques and the food was delicious. We were so full after we didn’t eat for another 10 hours. Good food, great memories —- Thank You!!!
- This was such a fun class and the food was amazing. Alessandra was so kind to let us into her home and teach us to cook. This is the best way to experience local culture and cannot recommend it enough.
- Alessandra C., and this experience was excellent. Alessandra had an appetizer waiting for us with great wine. She was kind and patient when teaching us some new skills and explained the process of making the food while providing some history along the way. Her home was cleaned and all the food was delicious. I can't wait for my next trip to Bologna to cook with her again!
- Alessandra was awesome! We enjoyed the class and all her recipes! Definitely the highlight of our trip!
- Alessandra made us feel welcome from the moment we stepped into her kitchen. She shared with us some history of Bolognese cooking and demonstrated her masterful skills as she taught us how to make some pastas and a dessert. She made it all look so easy. We loved joking around with her as we had wine and socialized with her friends and family. We can't wait to try our newly found cooking skills and the recipes when we go back home.
Balogna - June 2023
Brad - June 2023
Kristi - June 2023
Gwende - May 2023
Michelle Russell - May 2023
€129.00 per guest
€64.50 per child
Where
You’ll receive the exact address after the bookingAlessandra
Cesarina from 2018Location: Bologna Languages: Italian and EnglishAlessandra, our Cesarina, loves to share her passion for cooking. A passion that combines her memories of the scent of her grandmother's home, where she spent the afternoons when she was a child. In her beautiful home, Alessandra serves the traditional dishes from the Emilia region, prepared with care and attention in the search for quality staple ingredients. In some recipes you can find a small Apulian influence, as Alessandra has roots in Apulia.