Cooking classes
Traditional Bolognese cooking class: tagliatelle with ragout
5.0
Alessandra
Spoken languages: Italian and English
Cooking class followed by lunch or dinner with the recipes prepared during the class.
Your menu
- Traditional mix appetizers
- Tagliatelle (homemade pasta) with ragù
- Zuppa Inglese dessert (traditional Italian pudding)
In my practical and comfortable kitchen I will show you step by step the secrets to get the best result from fresh pasta dough, how to roll it out and cut it. You will also learn how to prepare ragout alla Bolognese , with an enveloping scent that inebriates the house. And.. I assure you, I think it'll be worth it.
Finally, I will show my secrets for a traditional dessert as Tiramisù or Zuppa Inglese.
Reviews
5.0
Cesarine - Traditional Bolognese cooking class: tagliatelle with ragout
- Spiegazioni chiare, cesarina simpatica, amichevole ed accogliente. Esperienza consigliatissima!
- An amazing experience to discover local food in Bologna directly in a bolognese cooker ! Alessandra was very kind and she explains a lot of things on food and culture. We hope we will practice as well as she did ! Thank you
- We had a wonderful time during our cooking class with Alessandra. Alessandra is really passionate about cooking and was so nice and welcoming with us. It was such a great experience to have with my friends, that we highly recommend!
- Una bellissima mattinata con Alessandra, che nel suo appartamento nel centro di Bologna mi ha illustrato tutte le dritte per preparare i tortellini perfetti, che abbiamo naturalmente realizzato partendo da zero, preparando sia il ripieno che l'impasto. Alessandra è una padrona di casa e un'insegnante squisita, che mette subito a proprio agio e con cui è facilissimo trovare immediatamente l'intesa. Oltre ai tortellini (il suo brodo è eccellente), mi ha offerto anche una piadina fatta in casa con crudo e squacquerone ed un paio di calici di Pignoletto. Consigliatissimo per chi vuole imparare l'arte del tortellino e della pasta fresca, qualunque sia il livello di partenza
- A fantastic class! Alessandra is a charming and patient teacher, very knowledgeable and interesting. The menu was well chosen and the class well paced, and we came away with skills and recipes we can use at home.
Oscar - March 2023
Alessandra - February 2023
Charlotte - February 2023
Francesco - February 2023
Michael - February 2023
€129.00 per guest
€49.50 per child
Where
You’ll receive the exact address after the bookingAlessandra
Cesarina from 2018Location: Bologna Languages: Italian and EnglishAlessandra, our Cesarina, loves to share her passion for cooking. A passion that combines her memories of the scent of her grandmother's home, where she spent the afternoons when she was a child. In her beautiful home, Alessandra serves the traditional dishes from the Emilia region, prepared with care and attention in the search for quality staple ingredients. In some recipes you can find a small Apulian influence, as Alessandra has roots in Apulia.