Our experience was amazing! Alessandra was a kind, knowledgeable, gracious host. We can’t wait to cook this wonderful meal for our families!

I really enjoyed the Street Food Tour tvrough Bologna with Alessandra! She took me to various typical Markets and Shops, we collected a big variety of local food and had a lovely dinner. It was interesting and a lot of fun!

Alessandra was wonderful. Such a great experience. Made a beautiful appetizer, dinner and dessert. I left with great knowledge on on how to prepare everything we made. Would highly recommend!

We had a wonderful evening learning to make tortelloni, tagliatelle and tiramisù with Alessandra. Our host was a wonderful teacher and at the same time made us feel so welcome in her home as if we were part of the family. The evening with Alessandra was definitely one of the highlights of our trip to Bologna and we would recommend this experience to everyone who would like to learn how to make authentic Bolognese pasta!

Esperienza bellissima fatta per un regalo a mia moglie che ne è rimasta entusiasta. Alessandra bravissima ,spiega molto bene e il cibo ottimo. Davvero ottima anche la compagnia. Grazie mille e consigliatissimo

Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture. We will be sure to have more lessons with Alessandra.

Alessandra, oltre ad essere una splendida ospite, è molto professionale. La sua abilità a tirare la pasta sfoglia è ammirevole, è stato un vero piacere passare del tempo con lei, ascoltando i suoi utili consigli. Grazie Alessandra

Alessandra was very welcoming when we arrived. We enjoyed chatting with her and learning about life in Italy. We made tiramisu, tortilloni, and gnocchi. We had fun learning new cooking techniques. We’re excited to try to recreate this food at home! Thank you for such a wonderful experience!

Alessandra was excellent. From communication before the class to kind welcome in her second home and patience during the class and finally a nice meal to enjoy at the end

This was my second cooking class together with Alessandra during my visit in Bologna. And I had a really wonderful day again. We made very taste cannelloni with pumpkin and cannelloni ricotta and spinach. I think cannelloni is my new favorite!