Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Cassoni romagnoli
With Cesarina Patrizia, let's discover how to prepare this delicious street food
Discover moreArticles
Fava beans, peas, and artichokes for a recipe that tastes like spring
From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables
Busiate with Sicilian broccoli
A tribute to Sicilian tradition: handmade busiate with broccoli, sun-dried tomatoes, and toasted breadcrumbs.
The Sicilian Cuisine
A millennia-long history of cultural encounters that has produced unique combinations of tastes and flavors
A traditional Sicilian sandwich for a lunch break or a snack
Let's learn how to make Muffuletta a delicious sesame seed bread
Let’s Meet Cesarino Antonio
Antonio, a true Palermitan, is passionate about art and cooking, and today he shares with us his recipe for a truly special dish
Stuffed Easter Eggs on a Parmesan Basket
A simple yet impressive Easter appetizer: stuffed eggs placed on crispy Parmesan baskets, for an elegant and playful dish
Carciofi col tappo (Artichokes with a lid)
A typical Sicilian recipe where artichokes become treasure chests full of flavor
Busiate alla Trapanese: History and Tradition of a Sicilian Dish
A typical first course of the Sicilian culinary tradition, originally from Trapani.
Arancina or Arancino? The diatribe that divides Sicily
Italy's most talked-about Sicilian street food, its origins and recipe
Sicilian Pistachio Cake (Torta al Pistacchio di Bronte)
Let's learn how to make a delicious Sicilian cake!