Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
The flavors of Puglia: traditional Pugliese orecchiette
A journey through Puglia’s culinary traditions: handmade orecchiette capture the true soul of this southern Italian region
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From the Modenese Apennines, a simple and tasty dish: Ciacci Montanari
Let’s discover the history and recipe of a specialty rooted in the distant past and a true symbol of Emilia’s peasant cuisine
At the origins of pudding: Tiropatina
Milk, honey, and eggs for an ancient dessert, brought back today by our Cesarina Francesca
Crispy on the outside, irresistible on the inside: the Sicilian Scacciata
From peasant traditions, the recipe of what is now one of the symbols of Sicilian street food.
Pinoli di Bobbio: the gastronomic gem of the Trebbia Valley
A rare dish with a rich history, made with simple ingredients yet full of flavor
Fava beans, peas, and artichokes for a recipe that tastes like spring
From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables
