Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Sicilian Pistachio Granita: a refreshing summer dessert you’ll love
Bring a taste of Sicily to your kitchen with this refreshing dessert, a summer favorite across the island
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Crispy on the outside, irresistible on the inside: the Sicilian Scacciata
From peasant traditions, the recipe of what is now one of the symbols of Sicilian street food.
Pinoli di Bobbio: the gastronomic gem of the Trebbia Valley
A rare dish with a rich history, made with simple ingredients yet full of flavor
Fava beans, peas, and artichokes for a recipe that tastes like spring
From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables
