The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Latte brulè on a plate

From the heart of Romagna, latte brulè

A delicious spoon dessert made with simple and wholesome ingredients

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Articles

Insalata russa (Olivier salad) by Cesarina Silvana

Insalata russa (Olivier salad)

Delicious appetizer or excellent side dish, let's discover this recipe with endless variations

Montagne e prati alpini

International Mountain Day

Let’s celebrate its culture and authentic flavors with a traditional recipe: the strudel

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