The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Apricot Compote and Cardamom Tart

Sun, smiles, and apricot tart—make summer special with the Cesarine’s recipe

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Articles

umbriaBread and Leavened Goodsdessertssummerlatiumappetizerfirst coursesmini-guideslombardyPiedmontveganvegetariananti-wasteside dishesgnocchiemilia-romagnaForgotten recipesstarterssecond coursescampaniasicilyeventsVenetostreet foodglutenfreeapuliaeasterfresh pastasardiniaone-dish mealsSustainabilityLiguriatuscanycesarine communityspringrisottoprimitoscanavegetarianoantisprecocalabriaeventidolcinutritioncarnivalovertourismtrentino-alto adigestuffed pastaxmaswinterholidayschristmasfriuli-venezia giuliaabruzzoMarchepastapizzaValentine's Dayautumnbasilicataamalfi coastitalia a morsiOn tvliqueurcomo lakeSlow food

January 30, 2019

"L’Italia a morsi": the recipes of Tuscany

Exploring Tuscan Recipes with Chiara Maci

January 17, 2019

“L’Italia a morsi”: recipes from Bologna

Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.