The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

From the heart of Romagna, latte brulè

A delicious spoon dessert made with simple and wholesome ingredients

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Articles

sicilydessertseastereventsSustainabilityanti-wasteLiguriamini-guidesvegetarianapuliastreet foodBread and Leavened Goodsstartersone-dish mealsumbriaappetizersecond coursesemilia-romagnafirst coursesfresh pastatuscanylombardysardiniaeventidolciside dishesnutritioncampaniacarnivalovertourismglutenfreetrentino-alto adigestuffed pastaxmaswinterholidayschristmasfriuli-venezia giuliaForgotten recipesVenetoabruzzoveganMarchepastalatiumpizzaPiedmontValentine's Dayrisottoautumngnocchiprimibasilicatasummeramalfi coastitalia a morsiOn tvliqueurcomo lakeSlow food

January 30, 2019

"L’Italia a morsi": the recipes of Tuscany

Exploring Tuscan Recipes with Chiara Maci

January 17, 2019

“L’Italia a morsi”: recipes from Bologna

Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.