The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Mesciua, a Ligurian soup from La Spezia made with legumes and grains

Mesciua Ligurian Soup

Let’s cook this rustic recipe from La Spezia, rich in legumes and grains

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Articles

street foodtuscanyBread and Leavened GoodsdessertsPreservesvegetarianemilia-romagnaveganstartersglutenfreeside dishesfirst coursesumbriaone-dish mealsLiguriabasilicatasecond coursesapuliaspringsummercampaniatrentino-alto adigefresh pastaPiedmontForgotten recipesanti-wasteSustainabilityeastersicilyappetizerLocal specialtiesstuffed pastaMarchepastalatiumLasagnaautumnwintercarnivaleventsvegetarianoVenetolombardycesarine communitymini-guidesholidaysValentine's Daygnocchipizzacalabriaabruzzolaziochristmasxmassauceseventicomo lakefriuli-venezia giuliarisottoantipastisardiniadolcinutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food
Nettle Ravioli with Butter and Sage by Cesarina Benedetta from Turin

Nettle Ravioli with Butter and Sage

A flavorful first course, perfect for a Sunday family lunch

Culurgiones by Cesarino Andrea

Like wheat-ears on the plate: Culurgiones

Traditional Sardinian ravioli with a soft potato-based filling

Tortelli ni

National Tortellini Day

The undisputed king of Emilian cuisine

Smeraldini

Smeraldini

The (less famous) cousins of tortellini, but just as tasty

Ricotta and Lemon Ravioli by Cesarina Maria Rosaria

Grandma Rosa's Ravioli

Delicious ricotta ravioli with a tangy hint of lemon

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