Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!Migliaccio (Italian semolina and ricotta cake)The recipe for the Campanian Carnival dessertDiscover moreArticlescampaniacarnivaleventsdessertsxmaswinterholidaysappetizerchristmasfirst coursestrentino-alto adigefriuli-venezia giuliasicilyForgotten recipessecond coursesVenetostartersone-dish mealsfresh pastaemilia-romagnaapuliaabruzzostreet foodveganvegetariananti-wastestuffed pastaMarcheBread and Leavened GoodspastalatiumtuscanyLiguriaumbriapizzaPiedmontlombardyglutenfreeSustainabilityValentine's Dayrisottoautumnnutritiongnocchieasterprimibasilicatasummeramalfi coastitalia a morsiOn tvliqueurcomo lakeSlow foodFebruary 10, 2025National Tortellini DayThe undisputed king of Emilian cuisineFebruary 3, 2025SmeraldiniThe (less famous) cousins of tortellini, but just as tastyFebruary 2, 2025Grandma Rosa's RavioliDelicious ricotta ravioli with a tangy hint of lemon
