Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
From the heart of Romagna, latte brulè
A delicious spoon dessert made with simple and wholesome ingredients
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Canederli with nettles
A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli
Ciasonjie da Fighes Recipe (Fig Ravioli)
How to make delicious stuffed pasta from the Trentino-Alto Adige region
International Mountain Day
Let’s celebrate its culture and authentic flavors with a traditional recipe: the strudel