The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Ciacci Montanari with cured meats and cheeses on a cutting board, Modenese culinary traditions

From the Modenese Apennines, a simple and tasty dish: Ciacci Montanari

Let’s discover the history and recipe of a specialty rooted in the distant past and a true symbol of Emilia’s peasant cuisine

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Articles

Image with Cesarine and Slow Food logos

Cesarine: A Slow Food Community

Good, Clean, Fair Food... For all of us. Find out why we have joined forces with Slow Food

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