The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Pettole, also known as pittule, a traditional Apulian treat enjoyed at Christmas or on St. Martin’s Day

Pettole: Traditional Italian Fried Dough for St. Martin’s Feast

Traditionally made on November 11 and at Christmas: discover the story and recipe behind Salento’s pettole

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Cesarine: A Slow Food Community

Good, Clean, Fair Food... For all of us. Find out why we have joined forces with Slow Food

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