The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Artichoke Tortelli

Artichoke Tortelli

A delicious first course that highlights the delicate flavor of artichokes

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Articles

cicchetti with anchovises

Venetian cicchetti: flavors and places to discover

Cicchetti and the most authentic neighborhoods of venice: a unique gastronomic experience in the Serenissima

Insalata russa (Olivier salad) by Cesarina Silvana

Insalata russa (Olivier salad)

Delicious appetizer or excellent side dish, let's discover this recipe with endless variations

Risotto with Radicchio

Radicchio and Sausage Risotto Recipe

"Risotto al radicchio e tastasal", a classic speciality from the Veneto region

View of the Venetian Lagoon

The Venetian Cuisine: Crossroads between East and West

A millennial history and a traditional recipe: Risi e Bisi

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