Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Pettole: Traditional Italian Fried Dough for St. Martin’s Feast
Traditionally made on November 11 and at Christmas: discover the story and recipe behind Salento’s pettole
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Pumpkin in Saor: the flavor of Autumn
A classic of Venetian cuisine inspired by the tradition of Venetian sailors
A typical Vicentine cake with a… bold name!
Straight from the rural tradition, a zero-waste recipe made with stale bread
From Verona, small treasures of goodness: the Risini
A fragrant shortcrust pastry shell contains a delicious soft filling made of rice
Let's get ready to bake: it's World Baking Day!
Cookies, bread, pizzas: baking gives us so many delights. Let’s celebrate this day by making Zaletti Veronesi!
Venetian cicchetti: flavors and places to discover
Cicchetti and the most authentic neighborhoods of venice: a unique gastronomic experience in the Serenissima
Insalata russa (Olivier salad)
Delicious appetizer or excellent side dish, let's discover this recipe with endless variations
Radicchio and Sausage Risotto Recipe
"Risotto al radicchio e tastasal", a classic speciality from the Veneto region
The Venetian Cuisine: Crossroads between East and West
A millennial history and a traditional recipe: Risi e Bisi