The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Agnolotti alla Cavour, a traditional Piedmontese first course, Christmas 2025, holiday table, Cesarina Iva

Christmas Dinner, First Course: Agnolotti alla Cavour

For your 2025 Christmas table, we bring you a rich and generous first course inspired by the culinary traditions of Piedmont

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Articles

Mediterranean Pumpkin

 A farming heritage from Southern Italy: the Mediterranean Pumpkin

Born from the heart of farming tradition, today it’s the perfect autumn dish to comfort your palate

White wine cookies

White wine cookies

Simple, aromatic, and irresistible, wine cookies take us back to the essence of tradition

Bread balls

Bread balls

From rural tradition to sustainable cooking: bread balls turn leftovers into a burst of flavour

Puglian Cialledda by Cesarina Giovannella

A’ Cialledd

A burst of summer flavors in every bite

45° World Food Day - Main poster

45° World Food Day

Let's celebrate this day with a zero-waste recipe: Cialledda

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