Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
From the Modenese Apennines, a simple and tasty dish: Ciacci Montanari
Let’s discover the history and recipe of a specialty rooted in the distant past and a true symbol of Emilia’s peasant cuisine
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A farming heritage from Southern Italy: the Mediterranean Pumpkin
Born from the heart of farming tradition, today it’s the perfect autumn dish to comfort your palate
White wine cookies
Simple, aromatic, and irresistible, wine cookies take us back to the essence of tradition
Bread balls
From rural tradition to sustainable cooking: bread balls turn leftovers into a burst of flavour
