Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!Chicory soupA rustic dish packed with flavor, ideal for the cold seasonDiscover moreArticlesapuliafirst coursesvegetarianwinterfresh pastagnocchiautumnpizzacampaniadessertseventsValentine's Dayveganemilia-romagnacesarine communitycarnivalsummerpastaone-dish mealsglutenfreestreet foodstartersBread and Leavened Goodssecond coursessicilycalabriaabruzzoForgotten recipeslaziolatiumchristmasPiedmonttuscanymini-guidesholidaysxmaslombardytrentino-alto adigeMarcheLiguriaspringsaucesbasilicataanti-wasteeventiVenetosiciliaveganovegetarianodolciPreservescomo lakeside dishesstuffed pastaappetizereasterumbriafriuli-venezia giuliarisottoantipastisardiniaSustainabilitynutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow foodFebruary 3, 2026StruffoliDelicious fried dough balls coated in honey and decorated with sugar sprinkles: a must on holiday tables in Campania for Christmas and CarnivalMarch 4, 2025Migliaccio (my style)A reinterpretation of the famous Neapolitan Carnival dessertFebruary 25, 2025Carnevale Sweets: Umbrian StrufoliDelicious fried balls with a hint of aniseFebruary 20, 2025Migliaccio (Italian semolina and ricotta cake)The recipe for the Campanian Carnival dessertFebruary 17, 2025Sicilian CassatelleSweet pastry pockets filled with ricotta, perfect for CarnivalFebruary 14, 2025Schiacciata fiorentinaA fluffy carnival cakeFebruary 12, 2025Rice frittersDelicious "meatball-like" fritters typical of Carnival, but perfect all year roundFebruary 8, 2025Lasagne di Carnevale (Carnival Lasagna)A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat ThursdayFebruary 6, 2025ScroccadentiCrunchy spelt flakes meet the softness of custard creamFebruary 5, 2025ChiacchiereThe classic Carnival crispy pastries with a thousand different names
