Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Tortelli alla Lastra
An ancient specialty from the Tuscan–Romagnolo Apennines: ultra-thin dough filled with a savory mix of potatoes and sausage, cooked like traditional mountain street food
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Wild asparagus risotto with spring herbs
A journey through spring flavors where freshness, aroma, and tradition meet in an elegant and flavorful dish
Insalata russa (Olivier salad)
Delicious appetizer or excellent side dish, let's discover this recipe with endless variations
International Mountain Day
Let’s celebrate its culture and authentic flavors with a traditional recipe: the strudel