Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Ciciri e Tria (pasta dish with chickpeas): the authentic taste of Salento
A perfect comfort food for colder days, made with chickpeas and fresh pasta (some of it fried).
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Overtourism and hidden gems: discover Italy off the beaten path
Explore Italy beyond traditional tourist routes with Cesarine's food and wine experiences