The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Cartellate, a traditional fried pastry from Puglia, Italy, drizzled with honey or vino cotto, prepared by home cook Cesarina Domenica

Cartellate: Carnival crisps you can’t resist!

A staple on Apulian tables at Christmas, they’re also perfect for the year’s most playful season

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Articles

Venice overtourism

Overtourism and hidden gems: discover Italy off the beaten path

Explore Italy beyond traditional tourist routes with Cesarine's food and wine experiences

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