Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Canederli with nettles
A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli
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Pumpkin Pasta Recipe: Straccetti con la Zucca
A delightful meeting of pasta, pumpkin, zucchini, mint and pecorino romano
Busiate alla Trapanese: History and Tradition of a Sicilian Dish
A typical first course of the Sicilian culinary tradition, originally from Trapani.
How to prepare fresh egg pasta by hand: the "sfoglia"
Learn to prepare fresh egg pasta like an Italian chef
