The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Pugliese-Style Baccalà

Flavors of the Sea for Christmas Eve

Baccalà alla Pugliese: a classic second course from Bari’s tradition

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Articles

Risotto with Radicchio

Radicchio and Sausage Risotto Recipe

"Risotto al radicchio e tastasal", a classic speciality from the Veneto region

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