The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Bico, Tuscan Unleavened Bread

Bico: Tuscan Unleavened Bread

Let’s discover this ancient product, halfway between Romagna’s piadina and Umbria’s torta al testo

Discover more

Articles

tuscanystartersdessertsvegetarianfirst coursesveganeasterPiedmontsicilyappetizerapuliaLocal specialtiesspringstreet foodBread and Leavened Goodsfresh pastastuffed pastaMarchepastalatiumone-dish mealscampaniasecond coursesLasagnaemilia-romagnaautumnwintercarnivaleventsvegetarianoglutenfreeside dishesVenetolombardycesarine communitybasilicatamini-guidesholidaysValentine's DaygnocchipizzasummercalabriaabruzzoForgotten recipeslaziochristmasxmastrentino-alto adigeLiguriasaucesanti-wasteeventiPreservescomo lakeumbriafriuli-venezia giuliarisottoantipastisardiniaSustainabilitydolcinutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food
Nettle Ravioli with Butter and Sage by Cesarina Benedetta from Turin

Nettle Ravioli with Butter and Sage

A flavorful first course, perfect for a Sunday family lunch

Culurgiones by Cesarino Andrea

Like wheat-ears on the plate: Culurgiones

Traditional Sardinian ravioli with a soft potato-based filling

Tortelli ni

National Tortellini Day

The undisputed king of Emilian cuisine

Smeraldini

Smeraldini

The (less famous) cousins of tortellini, but just as tasty

Ricotta and Lemon Ravioli by Cesarina Maria Rosaria

Grandma Rosa's Ravioli

Delicious ricotta ravioli with a tangy hint of lemon

Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation
Legal Area & Privacy