Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Let’s meet Cesarina Pina from Chiavari, Liguria
Let’s have a chat with Cesarina Pina, a passionate home cook and lover of all things leavened, who shares her story of life between the table and the stage
Discover moreArticles
Christmas Dinner, Starter: Potato Pie
For your 2025 Christmas table, we present a tasty and super easy-to-make appetizer, typical of the Trentino tradition
Canederli with nettles
A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli
Ciasonjie da Fighes Recipe (Fig Ravioli)
How to make delicious stuffed pasta from the Trentino-Alto Adige region
International Mountain Day
Let’s celebrate its culture and authentic flavors with a traditional recipe: the strudel