Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Canederli with nettles
A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli
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Winter Panzanella
A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months
The Castagnaccio: a symphony of autumn flavors
A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.
Autumn in Tuscany: Ribollita
A region with an unforgettable cultural, artistic, and food and wine heritage
