The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Ciacci Montanari with cured meats and cheeses on a cutting board, Modenese culinary traditions

From the Modenese Apennines, a simple and tasty dish: Ciacci Montanari

Let’s discover the history and recipe of a specialty rooted in the distant past and a true symbol of Emilia’s peasant cuisine

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Articles

Blancmange

Biancomangiare (Blancmange)

The white dessert of Arab origin, fresh, quick, and with a summer scent

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