The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Milk, Honey and Egg Pudding (Tiropatina)

At the origins of pudding: Tiropatina

Milk, honey, and eggs for an ancient dessert, brought back today by our Cesarina Francesca

Discover more

Articles

Blancmange

Biancomangiare (Blancmange)

The white dessert of Arab origin, fresh, quick, and with a summer scent

Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation