The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Ravazzate

Sicilian Ravazzate: a timeless classic of Palermo’s Rosticceria

A traditional Sicilian recipe with a simple dough that hides a rich filling of ragù and peas

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Blancmange

Biancomangiare (Blancmange)

The white dessert of Arab origin, fresh, quick, and with a summer scent

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