The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Artichoke Tortelli

Artichoke Tortelli

A delicious first course that highlights the delicate flavor of artichokes

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Articles

steamed meatloaf on a dish

Italian-style meatloaf

How to save your christmas meal leftovers without sacrificing flavor

sicilian buccellato

Sicilian Buccellato

The sicilian year-End treat: a delight of dried fruits and sweet decorations

Fireworks in the mountains

New Year with Flavor!

Let’s welcome 2025 with a gourmet recipe, lobster linguine, and explore some of the most iconic traditions of this magical night

table setting

Waiting for Christmas: the dessert

The soft Christmas magic of pandoro

Cartellate della Cesarina Anna

A deliciously crispy fried treat: Cartellate

A dessert that is a must-have on Apulian tables during the winter season

Presepe con Re Magi

A short guide to Italy's most unique Nativity Scenes

Fully experience the magic of Christmas in Italy by discovering enchanting nativity scenes

red candle on the table

Waiting for Christmas: the appetizer

From appetizer to dessert: the best Cesarine recipes to celebrate Christmas with flavor and joy

Wooden huts, Christmas markets

The Magic of Italian Christmas Markets

Travelling to Italy this Xmas? A guide to the perfect places to soak up Italy's festive atmosphere.

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