Maurizio
Cesarina from 2023My speciality: Chicken with sweet pepper
I live in: Bologna
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Maurizio
I devote myself with passion to traditional regional cooking, embracing recipes from Emilia, Tuscany, and Lazio, without shying away from culinary innovation and exploration. I pay close attention to the seasonality of ingredients and the origins of raw materials, favoring locally-sourced products. Equipped with excellent communication skills, I place particular emphasis on the story behind every dish, as well as on hospitality and welcoming my guests.
My specialities
- Tortelli on the plate
- Chicken with sweet pepper
- Tomato bread soup
Experiences
Cooking Classes (5)
Food Experiences (2)
Reviews
5.0
82 reviews
- What can I say, a fantastic experience. Maurizio is a wonderful person, from the beginning he made us feel at home, welcoming us into his marvelous home! Between laughs and a few anecdotes here and there, he revealed and showed us the secrets to making proper homemade pasta; the sauces he prepared were DIVINE! My sister Giulia, my mother Paola, and I thank him very much again for the fantastic experience he gave us!
- We had such a fun evening cooking with Maurizio! He and Marco were lovely hosts who made us feel welcome and comfortable in their beautiful home. And we learned so much about making pasta by hand! I highly recommend this cooking experience with Maurizio.
- We had a very pleasant evening: impeccable hospitality in a beautiful Bolognese house, lots of laughs, delicious food and wine, and a super fun cooking lesson!
- A pleasant evening discovering and making a new recipe! Maurizio was welcoming, and it was a lovely evening of chatting, frying, and more! :)
- It was a fantastic experience! We asked to organize a small cooking challenge between coworkers. Maurizio welcomed us into his delightful home, immediately made us feel comfortable, the atmosphere was fun and familiar… and after a generous aperitivo (all homemade) accompanied by excellent sparkling wine, we “got our hands dirty.” Maurizio guided us through this experience, telling us about the origins and giving us tips for rolling out the pasta perfectly… and once finished, we cooked and savored our creations, continuing to toast. The winner was declared (awarded with a very original gadget) and we also tasted a cake whose secret recipe is part of Maurizio’s family heritage – we can only say that it was truly amazing. The day was truly enjoyable. It was exactly what we needed: hospitality, sharing, and fun. An experience to recommend and repeat!
Translated from Italian•
Alice - April 2026
Kari Ashley - April 2026
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Laura - March 2026
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Elena - January 2026
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Elisabetta - January 2026