Cooking classes
Aperitivo Experience: tortelli, crescentine, mortadella
5.0
Discover the secrets of local recipes with Cesarine and enjoy a sharing experience
Shared Experience
Your experience
Every Wednesday I expect you at my home to experience a different evening than usual: an experience of good food, sharing and new acquaintances!
Aperitivo Experience calendar in Bologna (beginning at h19.30) :
-23/10: crescentine
-6/11: tortelli alla lastra
-13/11: tortelli alla lastra
-20/11: mousse, sushi and mortadella meatballs
-27/11: mousse, sushi and mortadella meatballs
-4/12: crescentine
-11/12: crescentine
-18/12: tortelli alla lastra
We will prepare together a traditional recipe, perfect for an aperitif with friends, of which you will learn the making and secrets. There will be no shortage of local dishes, appetizers and good wine. It will be a unique opportunity to share an evening and meet new people.
Come and experience an Evening with Cesarine!
€35.00 per guest
(€17.50 per child)
€35.00 per guest
€17.50 per child
Reviews
5.0
17 reviews
- Una serata bellissima. Insegnamenti preziosi, cibo ottimo e un'accoglienza calorosa. Esperienza da ripetere e che consiglio a tutti di provare.
- Esperienza consigliatissima…Maurizio e Marco 2 persone meravigliose…dopo pochi minuti ti senti già a casa in compagnia di amici.
- Wow! What an amazing cooking experience with Maurizio. We were invited to his beautiful apartment in Bologna to learn to make and cook pasta. His home and ambience was the perfect setting. The food we made was delicious! Starter simple tomato & garlic bruschetta. The main course we learnt to make ravioli filled with spinach and ricotta and tagliatelle ragu bolognaise. Followed by a very tasty tiramisu! Maurizio made it fun and exciting experience with beautiful back ground music and some good Prosecco for my partners special birthday. We both would highly recommend learning to cook Italian food with Maurizio and hope to return again next year. Thanks again Tracey & Andrew.
- Maurizio was very warm, welcoming and generous to us in his home. We cooked a delicious amatriciana with our three year old, and although she was shy - he kept her included. He was a wealth of knowledge on cooking and bologna. He gave us lots of recommendations and tips, which led to us eating one of our top meals in Italy. Unfortunately the rain prevented us from eating together on the garden terrace, which would have been *chef's kiss* but we'll have to do that next time. The location was an easy walk from the CBD centre.
- I had so much fun and felt so welcomed by Maurizio! I learnt so much and everything tasted wonderful, what a lovely way to spend time in Bologna!
Paola - November 2024
Pamy - October 2024
Maurizio - October 2024
Georgia, Joel and Willa - October 2024
Leanne - October 2024
€35.00 per guest
(€17.50 per child)
€35.00 per guest
Where
Maurizio
Cesarina from 2023Location: Bologna Languages: Italian and EnglishI devote myself with passion to traditional regional cooking, embracing recipes from Emilia, Tuscany, and Lazio, without shying away from culinary innovation and exploration. I pay close attention to the seasonality of ingredients and the origins of raw materials, favoring locally-sourced products. Equipped with excellent communication skills, I place particular emphasis on the story behind every dish, as well as on hospitality and welcoming my guests.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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