Image Profile

Maurizio

Cesarina from 2023

My speciality: Chicken with sweet pepper

I live in: Bologna

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Maurizio!

I devote myself with passion to traditional regional cooking, embracing recipes from Emilia, Tuscany, and Lazio, without shying away from culinary innovation and exploration. I pay close attention to the seasonality of ingredients and the origins of raw materials, favoring locally-sourced products. Equipped with excellent communication skills, I place particular emphasis on the story behind every dish, as well as on hospitality and welcoming my guests.

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My specialities
  •  Tortelli on the plate
  •  Chicken with sweet pepper
  •  Tomato bread soup
Experiences
Reviews
5.0
58 reviews
We had a lovely, fun evening learning to make lasagna with Maurizio. He was a fabulous host and our time with him trip was the highlight of our trip. I highly recommend.

Lisa - July 2025

Cooking with Chef Maurizio was definitely a highlight of our trip! We made homemade Spaghetti Amatriciana & Cacio de Pepe! Was insanely delicious & fun! Maurizio was an absolute pleasure and a great host!!! Grazia Maurizio! I highly recommend taking advantage of such a cool authentic experience 🍝🍝

Alan - July 2025

We highly recommend Maurizio's cooking class! He’s not only a fantastic teacher who makes learning pasta fun and easy, but he also has so much charm and character that he truly made our day special. We learned to make three different types of pasta and enjoyed them together. Maurizio shared interesting stories about Bologna and gave us great local restaurant tips. The whole experience was warm, relaxed, and full of joy. We left with wonderful memories and gratitude for such a lovely day. Thank you, Maurizio!

Adriane - June 2025

Maurizio was a wonderful teacher! We made three types of pasta and had the pleasure of eating each one. We sang, we danced, we made and ate pasta and had a wonderful experience. We highly recommend the Cesarine, Maurizio.

Maria and Ricardo - June 2025

It wasn't an easy task to take two vegetarians on a food tour of Bologna but the evening turned out to be informative, entertaining and good fun.

Lucy - June 2025

Where
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