Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Winter flavors: the traditional Cardoon Soup
A soup typical of rural tradition, able to warm the heart on cold winter days
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Let’s meet Cesarina Pina from Chiavari, Liguria
Let’s have a chat with Cesarina Pina, a passionate home cook and lover of all things leavened, who shares her story of life between the table and the stage
Let’s meet Cesarina Martina from Giuggianello, Puglia
Martina, passionate about cooking since she was a child, shares her love for the aromas and flavors of her native land, Puglia
Getting to Know Cesarini Chiara and Francesco from Turin
Chiara and Francesco, lovers of cooking since childhood, bring the flavors of their beloved Sicily to the table of their home in Turin
Let's meet Barbara and Andrea Cesarini from Zocca
Passionate about cooking since childhood, they share with us the flavors and secrets of the culinary traditions of the Modenese Apennines
Let's meet Cesarina Francesca
From Civitavecchia, Francesca shares her passion for cooking and presents her recipe for Neapolitan pastiera
Discover Lake Como: hidden gems, must-see towns, and unmissable places
Are you planning a vacation to Lake Como? Today, we’ll take you on a journey through charming villages, natural landscapes, and historic villas.
Let’s meet Cesarina Sara
Straight from Peschiera del Garda, our Cesarina Sara shares a creative recipe that reinvents tradition
Let’s Meet Cesarino Antonio
Antonio, a true Palermitan, is passionate about art and cooking, and today he shares with us his recipe for a truly special dish