The Cesarine's Cookbook

Simple and fast to prepare, and just as delicious served cold as a summer pasta salad

An authentic and genuine Tuscan dish where handmade pici pasta meets the delicate aroma of Valdichiana’s aglione

A simple and irresistible recipe that tastes like Italian summer and tradition

A simple first course that combines the delicacy of zucchini with the bold character of Provolone del Monaco

Mediterranean elegance: a traditional Campanian dish that has won over the palate of the Japanese Empress

Discover how to make it and why it's called "Norma"

A journey through spring flavors where freshness, aroma, and tradition meet in an elegant and flavorful dish

Discover the original recipe of Pasta Alfredo, the Italian dish born in Rome that became an icon of American cuisine

A rare dish with a rich history, made with simple ingredients yet full of flavor

With Cesarina Patrizia, let's discover how to prepare this delicious street food

A tribute to Sicilian tradition: handmade busiate with broccoli, sun-dried tomatoes, and toasted breadcrumbs.

With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family

Only three ingredients for a healthy and tasty dish everyone will love

A fresh and quick dish to prepare that will win you over

Layers of goodness for a dish that symbolizes family celebrations

A treasure chest of lettuce leaves that encloses a flavorful surprise

A reinterpretation of the famous Roman dish that will win you over!

A stuffed version of the famous pasta shape, where contrasting flavors and textures come together in perfect harmony

Traditional stuffed pasta from Lucca

A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli

Less well-known than tortellini and lasagna, but equally delicious

Also known as Tiella barese, a dish where each layer is a celebration of Mediterranean flavors

Traditional Sardinian ravioli with a soft potato-based filling

A delicious first course that highlights the delicate flavor of artichokes

The undisputed king of Emilian cuisine

A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat Thursday

The (less famous) cousins of tortellini, but just as tasty

Delicious ricotta ravioli with a tangy hint of lemon

A simple dish but rich in authentic flavors

A delightful meeting of pasta, pumpkin, zucchini, mint and pecorino romano

How to make delicious stuffed pasta from the Trentino-Alto Adige region

A skillful combination of polenta, cheese, and butter for a recipe that warms up cold winter days

A timeless classic of Italian stuffed fresh pasta

Discover the history and unique characteristics of Emilian cuisine

An original recipe to celebrate World Spaghetti Day

Let’s welcome 2025 with a gourmet recipe, lobster linguine, and explore some of the most iconic traditions of this magical night