The Cesarine's Cookbook

Discover the original recipe of Pasta Alfredo, the Italian dish born in Rome that became an icon of American cuisine

A rare dish with a rich history, made with simple ingredients yet full of flavor

With Cesarina Patrizia, let's discover how to prepare this delicious street food

A tribute to Sicilian tradition: handmade busiate with broccoli, sun-dried tomatoes, and toasted breadcrumbs.

With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family

A fresh and quick dish to prepare that will win you over

Layers of goodness for a dish that symbolizes family celebrations

A treasure chest of lettuce leaves that encloses a flavorful surprise

A reinterpretation of the famous Roman dish that will win you over!

A stuffed version of the famous pasta shape, where contrasting flavors and textures come together in perfect harmony

Traditional stuffed pasta from Lucca

A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli

Less well-known than tortellini and lasagna, but equally delicious

Also known as Tiella barese, a dish where each layer is a celebration of Mediterranean flavors

Traditional Sardinian ravioli with a soft potato-based filling

A delicious first course that highlights the delicate flavor of artichokes

The undisputed king of Emilian cuisine

A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat Thursday

The (less famous) cousins of tortellini, but just as tasty

Delicious ricotta ravioli with a tangy hint of lemon

A simple dish but rich in authentic flavors

A delightful meeting of pasta, pumpkin, zucchini, mint and pecorino romano

How to make delicious stuffed pasta from the Trentino-Alto Adige region

A skillful combination of polenta, cheese, and butter for a recipe that warms up cold winter days

A timeless classic of Italian stuffed fresh pasta

Discover the history and unique characteristics of Emilian cuisine

An original recipe to celebrate World Spaghetti Day

Let’s welcome 2025 with a gourmet recipe, lobster linguine, and explore some of the most iconic traditions of this magical night

Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.

Recipe and a few curiosities about this delicious dish from Neapolitan tradition

An autumnal twist on a classic favorite

The perfect autumn risotto

Let’s celebrate the symbol of Made in Italy with an autumn recipe

Anti-waste tips and an anti-waste recipe

A different, delicious take on the classic Lasagne

Let's discover its history and a typical recipe: Agnolotti del Plin