The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Mesciua, a Ligurian soup from La Spezia made with legumes and grains

Mesciua Ligurian Soup

Let’s cook this rustic recipe from La Spezia, rich in legumes and grains

Discover more

Articles

street foodtuscanyBread and Leavened GoodsdessertsPreservesvegetarianemilia-romagnaveganstartersglutenfreeside dishesfirst coursesumbriaone-dish mealsLiguriabasilicatasecond coursesapuliaspringsummercampaniatrentino-alto adigefresh pastaPiedmontForgotten recipesanti-wasteSustainabilityeastersicilyappetizerLocal specialtiesstuffed pastaMarchepastalatiumLasagnaautumnwintercarnivaleventsvegetarianoVenetolombardycesarine communitymini-guidesholidaysValentine's Daygnocchipizzacalabriaabruzzolaziochristmasxmassauceseventicomo lakefriuli-venezia giuliarisottoantipastisardiniadolcinutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food
Cartellate della Cesarina Anna

A deliciously crispy fried treat: Cartellate

A dessert that is a must-have on Apulian tables during the winter season

Tray with freshly baked pasticciotti leccesi

The authentic Lecce-style pasticciotto

The story (and recipe) of the typical Salento dessert born from a mistake

Plate of orecchiette with turnip tops on a set table

Orecchiette with turnip tops

Few, simple ingredients for a dish that has conquered the world

Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation
Legal Area & Privacy