The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Artichoke Tortelli

Artichoke Tortelli

A delicious first course that highlights the delicate flavor of artichokes

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Articles

Befana

Let's bid farewell to the holidays with sweetness

Our Cesarina Francesca shows us how to make Purcidduzzi, a delightful treat from Apulian tradition

Cartellate della Cesarina Anna

A deliciously crispy fried treat: Cartellate

A dessert that is a must-have on Apulian tables during the winter season

Tray with freshly baked pasticciotti leccesi

The authentic Lecce-style pasticciotto

The story (and recipe) of the typical Salento dessert born from a mistake

Plate of orecchiette with turnip tops on a set table

Orecchiette with turnip tops

Few, simple ingredients for a dish that has conquered the world

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