The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Artichoke Tortelli

Artichoke Tortelli

A delicious first course that highlights the delicate flavor of artichokes

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Articles

Ricotta and spinach ravioli still to be cooked

Ricotta and Spinach Ravioli

A timeless classic of Italian stuffed fresh pasta

castagnaccio with rosemary and pinenuts

The Castagnaccio: a symphony of autumn flavors

A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.

Chickpea flour flatbread with purslane

Farinata with purslane

Typical traditional Ligurian savoury pie that conquers all palates

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