The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Fava bean purée with wild chicory

Fava bean purée with wild chicory: the full flavor of tradition

The sweetness of fava beans meets the slightly bitter taste of chicory in a complete and velvety dish

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Articles

Antico Mun

Antico Mun: when love takes shape in a dessert

Celebrate Valentine’s Day with this traditional Piedmontese dessert that blends authentic flavor and tradition with a touch of romance

Valentine’s Day, the lovers’ holiday, February 14

Ten Desserts to Make Your Valentine’s Day Special

Celebrate Valentine’s Day by preparing a delicious dessert to share with your special someone!

Baci di dama (Piedmontese chocolate hazelnut cookies)

Valentine's Day with Baci di Dama (Lady’s Kisses)

These tiny biscuits will fill your heart with joy, just like a sweet kiss

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