Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Lentils and the scent of ragù
A vegan/vegetarian ragù that won't make you miss the classic meat-based ragù
Discover moreArticles
Summer on a plate with zucchini alla scapece
An authentic Campanian recipe that turns simplicity into flavour
From the tradition of Campanian cuisine, the mallone
A simple side dish of turnips and potatoes (made even more delicious here with a special ingredient)
Zeppole di San Giuseppe
Symbolic dessert of traditional Neapolitan pastry to celebrate St. Joseph and Father's Day
Lasagne di Carnevale (Carnival Lasagna)
A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat Thursday
Pizzelle: small, fried discs of pure delight
A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!
Pasta with potatoes and provola cheese
Recipe and a few curiosities about this delicious dish from Neapolitan tradition
