Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Pettole: Traditional Italian Fried Dough for St. Martin’s Feast
Traditionally made on November 11 and at Christmas: discover the story and recipe behind Salento’s pettole
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Getting to Know Cesarini Chiara and Francesco from Turin
Chiara and Francesco, lovers of cooking since childhood, bring the flavors of their beloved Sicily to the table of their home in Turin
Let's meet Barbara and Andrea Cesarini from Zocca
Passionate about cooking since childhood, they share with us the flavors and secrets of the culinary traditions of the Modenese Apennines
Let's meet Cesarina Francesca
From Civitavecchia, Francesca shares her passion for cooking and presents her recipe for Neapolitan pastiera
Discover Lake Como: hidden gems, must-see towns, and unmissable places
Are you planning a vacation to Lake Como? Today, we’ll take you on a journey through charming villages, natural landscapes, and historic villas.
Let’s meet Cesarina Sara
Straight from Peschiera del Garda, our Cesarina Sara shares a creative recipe that reinvents tradition
Let’s Meet Cesarino Antonio
Antonio, a true Palermitan, is passionate about art and cooking, and today he shares with us his recipe for a truly special dish