The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Cartellate, a traditional fried pastry from Puglia, Italy, drizzled with honey or vino cotto, prepared by home cook Cesarina Domenica

Cartellate: Carnival crisps you can’t resist!

A staple on Apulian tables at Christmas, they’re also perfect for the year’s most playful season

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Articles

Como Lake

Discover Lake Como: hidden gems, must-see towns, and unmissable places

Are you planning a vacation to Lake Como? Today, we’ll take you on a journey through charming villages, natural landscapes, and historic villas.

Italia a Morsi logo in the background of a plate of spaghetti

“L’Italia a morsi”: recipes from Lierna

Exploring Lake Como cuisine through some family recipes

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