Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Pettole: Traditional Italian Fried Dough for St. Martin’s Feast
Traditionally made on November 11 and at Christmas: discover the story and recipe behind Salento’s pettole
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A Tiramisu that is a… "Symphony of flavors"
Let's celebrate International Tiramisu Day 2025 with a delicious twist on the original recipe!