The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Bread balls

From rural tradition to sustainable cooking: bread balls turn leftovers into a burst of flavour

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Articles

anti-wastebasilicatastartersvegetarianemilia-romagnaveganlombardyglutenfreesecond coursesstreet foodlatiumdessertsapuliasiciliaveganovegetarianodolciPreservesautumnsicilyVenetosummerPiedmontsaucescampaniafirst coursestuscanyBread and Leavened GoodsForgotten recipesside dishesgnocchieventsmini-guidesappetizereasterone-dish mealsumbriafriuli-venezia giuliaspringrisottofresh pastastuffed pastaantipastiMarchecesarine communitycomo lakesardiniaSustainabilityLiguriacalabriaeventinutritioncarnivalovertourismtrentino-alto adigexmaswinterholidayschristmasabruzzopastapizzaValentine's Dayprimiamalfi coastitalia a morsiOn tvliqueurSlow food

August 22, 2025

Biancomangiare (Blancmange)

The white dessert of Arab origin, fresh, quick, and with a summer scent

March 17, 2025

A Tiramisu that is a… "Symphony of flavors"

Let's celebrate International Tiramisu Day 2025 with a delicious twist on the original recipe!