The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Scacciata Catanese

The savory pie typical of Eastern Sicily: a flaky crust enclosing a rich and flavorful filling

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Articles

emilia-romagnafirst coursesautumnlasagnaLasagnacampaniacarnivalone-dish mealseventsfresh pastasiciliasicilypastalatiumLocal specialtiesdessertsvegetarianVenetolombardyglutenfreestreet foodtuscanysecond coursesPiedmontbasilicataveganmini-guidescesarine communityBread and Leavened GoodseasterholidaysappetizerapuliaValentine's DaywintergnocchipizzasummerstarterscalabriaabruzzoForgotten recipeslaziochristmasxmastrentino-alto adigeMarcheLiguriaspringsaucesanti-wasteeventiveganovegetarianodolciPreservescomo lakeside dishesstuffed pastaumbriafriuli-venezia giuliarisottoantipastisardiniaSustainabilitynutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food

August 22, 2025

Biancomangiare (Blancmange)

The white dessert of Arab origin, fresh, quick, and with a summer scent

March 17, 2025

A Tiramisu that is a… "Symphony of flavors"

Let's celebrate International Tiramisu Day 2025 with a delicious twist on the original recipe!