The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Agnolotti alla Cavour, a traditional Piedmontese first course, Christmas 2025, holiday table, Cesarina Iva

Christmas Dinner, First Course: Agnolotti alla Cavour

For your 2025 Christmas table, we bring you a rich and generous first course inspired by the culinary traditions of Piedmont

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Articles

campaniastartersvegetarianpizzaapuliafirst coursesautumnchristmasPiedmontsicilyBread and Leavened Goodsstreet foodtrentino-alto adigeemilia-romagnaForgotten recipesone-dish mealstuscanyfresh pastacesarine communityeventsmini-guidesdessertssecond coursesveganholidaysxmaswinteranti-wastebasilicatalombardyglutenfreelatiumeventipastasummerVenetosiciliaveganovegetarianodolciPreservessaucescarnivalLiguriacomo lakeside dishesstuffed pastagnocchiappetizereasterumbriafriuli-venezia giuliaspringrisottoantipastiMarchesardiniaSustainabilitycalabrianutritionovertourismabruzzoValentine's Dayprimiamalfi coastitalia a morsiOn tvliqueurSlow food
Pinoli di Bobbio, gnocchetti di Bobbio, Cesarina Mariacristina

Pinoli di Bobbio: the gastronomic gem of the Trebbia Valley

A rare dish with a rich history, made with simple ingredients yet full of flavor

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International Day of Awareness of Food Loss and Waste

Anti-waste tips and an anti-waste recipe

View of Sorrento

Journey along the breathtaking Amalfi Coast

The authentic flavors of the "Divine Coast" with two recipes

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