The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Canederli with nettles

A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli

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Articles

first coursesemilia-romagnatrentino-alto adigeanti-wastecampaniadessertsvegetarianeventsstreet foodapuliaeventidolcisecond coursesside dishessicilycarnivalovertourismSustainabilityone-dish mealsglutenfreenutritionstuffed pastasardiniafresh pastaLiguriaumbriaxmaswinterholidaysappetizerchristmasfriuli-venezia giuliaForgotten recipesVenetostartersabruzzoveganMarcheBread and Leavened GoodspastalatiumtuscanypizzaPiedmontlombardyValentine's Dayrisottoautumngnocchieasterprimibasilicatasummeramalfi coastitalia a morsiOn tvliqueurcomo lakeSlow food

September 23, 2024

International Day of Awareness of Food Loss and Waste

Anti-waste tips and an anti-waste recipe

July 18, 2023

Journey along the breathtaking Amalfi Coast

The authentic flavors of the "Divine Coast" with two recipes