The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Tagliatelle with lentil ragù

Lentils and the scent of ragù

A vegan/vegetarian ragù that won't make you miss the classic meat-based ragù

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Articles

Torta al testo

The authentic Torta al Testo by our Cesarina Simonetta

An ancient bread with a unique flavor from ash baking

Pancaciati

Pan Caciato

A delicious appetizer typical of Umbrian tradition, perfect to enjoy on its own or paired with cured meats.

Easter Cheese Cake

Easter Cheese Cake

Salty and flavorful bread, thanks to the cheeses used in its preparation, a typical Umbrian appetizer for the Easter holiday season

Umbrian Strufoli by Cesarina Marisa

Carnevale Sweets: Umbrian Strufoli

Delicious fried balls with a hint of anise

Ricotta and spinach ravioli still to be cooked

Ricotta and Spinach Ravioli

A timeless classic of Italian stuffed fresh pasta

Cesarina cuts a slice of Rocciata di Foligno

The Umbrian Rocciata

A traditional Umbrian dessert reminiscent of Strudel, and a triumph of sweetness

Girls dance during the Calendimaggio in Assisi

Assisi and the Calendimaggio

Ancient traditions come to life in a fascinating medieval reenactment

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