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Sweet symbols of Sicily: Cannoli Masterclass

Location:Palermo
Duration:3 hours
Experience:Private
Reviews:4.3 ★ (11)
durationbest sellerdurationcooking classes

The origin of Cannoli is cloaked in the mystery of tradition. Some say that was a symbol of union between Islamic and Christian. Others affirm that it was a carnival prank.

Every Sicilian has its version of the Cannoli origin and your Cesarina we’ll be glad to tell her story while she teaches you how to prepare one of the sweet symbols of Sicily.

Cannoli are crisp pastry tubes filled with luscious ricotta cream, studded with chocolate drops and garnished with colourful crumbled pistachio or candied peel. They are great fun to prepare and are absolutely irresistible. Learn how to prepare your own cannoli from scratch with your host in their kitchen and surround yourself with a truly Sicilian welcome.

Enjoy your cannoli after the class with a glass of local wine - perfect!

You'll love recreating this recipe again and again when you get home from your vacation. Perfect for enthusiastic bakers looking for new challenges and authentic home flavours in beautiful Palermo.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Sophia - Jan 2020
Amazing host
Dear Francesca, I can’t tell you how wonderful the experience was with Speranza B. and her husband. From the start they worked so patiently with
314junjun - Dec 2019
Florence
At first i did not realize that i booked that you need to to a house but i really love and enjoyed our experience i will highly recommend this
Chad - Dec 2019
Daniela was our host and the meal was truly once in a lifetime. It felt like a six course meal! She treated us with class and respect. The food
Nicole - Dec 2019
This was really lovely! We enjoy taking cooking classes when we travel. It was great to shop the market and then cook in our hosts home. Great
Babercrombie - Dec 2019
Absolutely Perfect Evening
No question, this was the highlight of our trip and the activity that is squarely at the top of my list to repeat on our next visit. Marzia and