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The origin of Cannoli is cloaked in the mystery of tradition. Some say that was a symbol of union between Islamic and Christian. Others affirm that it was a carnival prank.
Every Sicilian has its version of the Cannoli origin and your Cesarina we’ll be glad to tell her story while she teaches you how to prepare one of the sweet symbols of Sicily.
Cannoli are crisp pastry tubes filled with luscious ricotta cream, studded with chocolate drops and garnished with colourful crumbled pistachio or candied peel. They are great fun to prepare and are absolutely irresistible. Learn how to prepare your own cannoli from scratch with your host in their kitchen and surround yourself with a truly Sicilian welcome.
Enjoy your cannoli after the class with a glass of local wine - perfect!
You'll love recreating this recipe again and again when you get home from your vacation. Perfect for enthusiastic bakers looking for new challenges and authentic home flavours in beautiful Palermo.